2 appartments (66m2
and 75m2) and well furnished
rooms.
7 rooms with shower.
Each room is individually decorated.
The restaurant :
Seats 35.
Plentiful breakfasts.
Light home cooking.
Regional specialities of the Franche-Comté with mushrooms,
trout, ham : "Croûtes aux Morilles", "Truite au Savagnin",
"Jambon chaud au pinot d'Arbois, pommes chatelaines"...
