beds & breakfast : 10 very comfortable and well furnished rooms. 7 rooms with shower and 4 with washbasin and shower on same floor. Each room is individually decorated. Telephone.

	The restaurant : Seats 35. Plentiful breakfasts. Light home cooking. Regional specialities of the Franche-Comté with mushrooms, trout, ham : "Croûtes aux Morilles", "Truite au Savagnin", "Jambon chaud au pinot d'Arbois, pommes chatelaines"...