Mountain restaurant

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Examples of our menu

Starters

Fresh vegetable cream : 5 €
Small Morbier cheese platter : 8 €
Large Comté cheese platter : 10 €
Chicken and morels terrine on salad : 8 €
Crust of bread topped with morels in cream : 15 €
Smoked Jura trout fillet on salad : 12 €

Other specialties of the Haut-Doubs
Morteau sausage AOC garnished with potatoes and cabbage : 11 €
Fondue "comtoise" : 14 € /pers. (minimum 2 pers.).
Cheese warm box, potatoes and salad,  : 23 €/pers. (in winter only), 2 persons min.

Cheese raclette,  boiled potatos, local cold cuts and salad : 23 €/pers. (min. 2 persons)
Platter of mountain cold cuts: green salad, three local cheeses : 15 €
large vegetarian dish : 10€
Hot serac cheese with potatoes and salad : 10 €
Grilled meat, fresh vegetables of the market : 19 €

Midday menu: hot dish, cheese or dessert: 15 €

3 COURSE MARKET AND SEASON MENU : 18 € weekdays, 22€ on weekends

Our specialty :

"The herdsman platter" : 11€
A dish of pasta, cream, cooked smoked ham from Haut-Doubs, fresh rattouille and Comté cheese.

If you are in a hurry, our dish of the day: 9€

 

Children menu : 13€ TTC

Cheeses :
Our restaurant is located on the Comté road, you can enjoy :

• a platter of local cheese : 6 €
• platter 3 local cheeses (Morbier, Comté, Tomme du Jura) : 9 € (origin: Cheese-maker Fabien Jacquet from Foncine-le-Haut)

Dessert
Dessert of the day : 5€
Hot chatelaine apples in raw sugar syrup, sorbet and sprinkled with spices : 8€
Candied orange and pine buds sorbet, : 7 €
Meringue de Gruyère and double cream : 9 € (a Swiss must)
Assortment of ice creams or sorbets : 6 €

In our kitchen we follow the produce in the market; some products may not be available.